By: triplel
I know traditional refried bean recipes use lard to cook them in, I want to do it that way, but I can’t find non-hydrogenated lard out there. Anyone have any secret sources I haven’t heard about. I...
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By: Katie
Triplel, I would recommend trying a local butcher and asking questions about the source. That’s the best place I’ve found! Katie
View ArticleBy: Shauna
Also, what can you use the liquid drained from the beans for? I made beans yesterday, and there was a lot of liquid! I put quite a bit in with beans for 2 dinners this week (yeah me!) and froze 2 glass...
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By: Katie
Shauna, Some recipes like this one call for some of the liquid. If you add some carrots, garlic, onions and celery to the beans as they cook, you’ve got a solid vegetable broth that can make a veggie...
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By: Katie
Shauna, Anything that says hydrogenated has been chemically altered to be a trans fat; your body doesn’t know how to process it, and it’s always bad. “Real” lard can be hard to find. Local butcher or...
View ArticleBy: Meal Plans: Perpetual Soup « raising vintage kids in a modern world
[...] – Taco Salad with ground, seasoned venison, homemade refried beans and all the yummy [...]
View ArticleBy: Elizabeth
Triplel, I have heard of people using bacon fat drippings to make refried beans. I personally don’t use it, but it may be an option for you.
View ArticleBy: Bette
Where I live, we eat refried beans with everything. Restaurants use lard, but cooks here fry in bacon grease. It tastes better than lard. If you have to put your beans in a blender, they are not cooked...
View ArticleBy: How to Freeze Food in Glass Jars | Green Your Way
[...] homemade refried beans [...]
View ArticleBy: Meal Plans: Perpetual Soup | vintage kids|modern world
[…] – Taco Salad with ground, seasoned venison, homemade refried beans and all the yummy […]
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